Umen, dried noodles about 10 centimeters long, have a history as long as 400 years. This local specialty from Shiroishi uses no oil, has a smooth texture, and is easy to digest.
|Location||① At Shiroishi Station, 137 Sawame, Shiroishi-shi. ② At Shiroishi-Zao Station, 11-1 Sakurada, Otakasawa-Misawa, Shiroishi-shi.|
|Getting there||Near both Shiroishi Station and Shiroishi-Zao Station.|
|Opening hours||Please check with each venue.|
|Closure dates||Please check with each venue.|
|Fees and charges||Please check with each venue.|
|Parking information||Please check with each venue.|